Blade & grinding forms

Clip Point: The top of the blade to the tip goes down. The cutting portion goes to the tip slightly.

Drop Point: The blade is symmetrical way to the tip and formed quite broad.

Sheep Foot: The lemmetrug ball goes to the point. The cutting edge is straight.

Tanto: A blade derived from Oriental martial arts knives. The front of the blade runs diagonally away.

Chiselpunt: This blade is slightly less angled and has the shape of an inclined chisel.

Serrated: a blade whose cutting edge is partially or completely knurled.

Plain: A blade whose cutting edge is completely smooth cut.

Spear Point: Both cutting edges running symmetrically to the point and is balanced.

A number of variations of the cut angle to the blade


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