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Blade & grinding forms
Clip Point: The top of the blade to the tip goes down. The cutting portion goes to the tip slightly.
Drop Point: The blade is symmetrical way to the tip and formed quite broad.
Sheep Foot: The lemmetrug ball goes to the point. The cutting edge is straight.
Tanto: A blade derived from Oriental martial arts knives. The front of the blade runs diagonally away.
Chiselpunt: This blade is slightly less angled and has the shape of an inclined chisel.
Serrated: a blade whose cutting edge is partially or completely knurled.
Plain: A blade whose cutting edge is completely smooth cut.
Spear Point: Both cutting edges running symmetrically to the point and is balanced.
A number of variations of the cut angle to the blade